Mushroom Growing Kit - Yellow Oyster 3L

Cultivation of Oyster Mushrooms (Pleurotus)

This kit includes a plastic bag with substrate. Follow these steps to successfully cultivate oyster mushrooms:

1. Preparation:
   - Upon opening the package, check if the substrate is completely white. If not, close the packaging with the plastic lid and store it for 10-14 days at 20-25°C.
   - Ensure the plastic bag remains around the substrate (see Figure 1).

2. Cultivation Process:
   - Make five 2-3 cm incisions in the plastic containing the substrate.
   - Water the substrate with ¼ liter of water to moisten the surface.
   - Leave the set with the plastic lid on at a temperature of 20-25°C.

3. Growth Phase:
   - After approximately 2 weeks, white pins will appear. Move the container to a light position at a temperature of 10-15°C, but avoid direct sunlight.
   - Ensure the substrate surface never dries out. Moisten it at least once a day with a plant spray, keeping it moist but not too wet (see Figure 2).

4. Fruiting:
   - From the white pins, small stems with grey dots, known as clusters, will develop. Continue spraying the mushrooms daily to prevent drying out during fruiting.

5. Harvesting:
   - The total harvesting period may extend up to three months. To harvest, gently twist and pull the cluster from the substrate, ensuring no flesh remains.
   - Before consumption, trim the mushroom 1 cm below the gills. The stems, which are slightly tougher, can be used for sauces or soups.
   - The cycle repeats itself, allowing up to three harvests from the set. Before each new harvest, make 5 new incisions in the plastic.

Enjoy Your Harvest

Good luck and bon appétit!

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Tracked Delivery (Express) - £6.99

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Tracked Delivery (3-4 Days) - £14.99

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